Premium Soybeans Non-GMO - Organic - Food Grade
From a hundred trusted Mid-West farmers to your production line — fully traceable, GFSI / HACCP certified soy products for food manufacturers worldwide.
Soytouch USA : A 100% U.S.-grown soybean, Sustainable and traceable
We bring together producers, processors, and agri-food stakeholders to build a strong, independent, and environmentally responsible U.S. soybean industry.
About us
SOYTOUCH USA sources, cleans, processes and warehouses high-quality soybeans in Portland, Indiana. We work directly with ~100 growers to supply non-GMO, conventional and certified organic soy for natto, miso, tofu, soy milk, texturized proteins and many other food applications — all under GFSI-recognized food safety systems and HACCP controls.
About us
SOYTOUCH USA sources, cleans, processes and warehouses high-quality soybeans in Portland, Indiana. We work directly with ~100 growers to supply non-GMO, conventional and certified organic soy for natto, miso, tofu, soy milk, texturized proteins and many other food applications — all under GFSI-recognized food safety systems and HACCP controls.
Soytouch USA – Strengthening the U.S. Soybean Value Chain
Our mission mirrors that of Soytouch France:
- to support U.S. soybean producers,
- secure and strengthen supply chains,
- promote U.S.-grown soy, and encourage responsible, traceable, and sustainable production.
Quick Facts
Warehouses & logistics based in Portland, Indiana (ready for domestic & export).
GFSI-recognized certifications + HACCP for global food safety compliance.
Full traceability to farm GPS coordinates and seed pedigrees.
Product range: whole beans, toasted, roasted, texturized protein, soy flour, isolates & more.
Soybean for your product
OUR FOOD PRODUCTS
High-protein, low-hexanal soybean ideal for tofu and soymilk production. Cleaned, moisture-stabilized, and stored under controlled conditions.
In Korea, soybeans are at the heart of traditional cuisine.
Doenjang (fermented soybean paste) and gochujang (spicy soybean paste) require uniform seeds that are high in protein and low in undesirable sugars to ensure stable fermentation. Our ST-USA-06 and ST-USA-15 varieties have been selected for their suitability for long fermentation processes, offering a dense texture and a balanced aroma after processing.
For Korean soymilk, valued for its high protein content and smooth texture, we offer the ST-USA-02 variety, which delivers over 45% protein and a high extraction yield. Special attention is also given to uniform seed color, avoiding dark spots that could affect the final product’s appearance.
Thanks to these characteristics, our varieties provide Korean processors with consistent quality that meets the expectations of consumers who value both tradition and innovation. Our soybeans help preserve Korea’s culinary identity while meeting modern standards of hygiene, traceability, and industrial performance.
Korea – Soybeans for Doenjang, Gochujang, and Soymilk
Korea – Soybeans for Doenjang, Gochujang, and Soymilk
Taiwan – Soybeans for Doujiang and Douhua
In Taiwan, soybeans play an important role in daily food consumption, with doujiang (a soy beverage served hot or cold) and douhua (a dessert made from silken tofu). These products require soybeans that are high in protein, with a light and uniform seed color to ensure a white color and smooth texture.
The ST-USA-08 and ST-USA-22 varieties are ideal for doujiang, as they produce a soy milk with a neutral taste, easy to flavor, and without any bitter aftertaste. For douhua, our ST-USA-17 and ST-USA-26 varieties offer a well-calibrated round bean and a more yellow hue, which is highly appreciated in certain segments of the Taiwanese market.
The success of these products also depends on consistent processing yields: our varieties ensure reliable coagulation, which is essential to achieve a smooth and homogeneous texture. Thanks to their versatility, they allow Taiwanese producers to meet the diverse expectations of consumers — whether for traditional street markets or modern packaged dessert brands.
Taiwan – Soybeans for Doujiang and Douhua
Japan – Soybeans for Tofu, Natto, and Miso
Japan has one of the richest culinary traditions centered around soybeans. Tofu, a flagship product, requires varieties that are high in protein and have uniform seeds to achieve a firm texture and mild flavor. Our ST-USA-22 (white tofu) and ST-USA-26 (yellow tofu) varieties are specifically developed to meet these demands.
For natto, a fermented food known for its sticky, stringy texture, small-sized soybeans rich in soluble proteins are essential: the ST-USA-07 variety is perfectly suited for this type of processing. Miso, the fermented paste used in soups and seasonings, requires uniform seeds that ferment consistently and contain low sugar levels. Our ST-USA-06 and ST-USA-13 varieties ensure steady fermentation and deliver deep, rich aromas.
In Japan, quality depends as much on consistency as it does on traceability: our varieties are cultivated with GPS monitoring and strict controls, meeting the highest food safety standards. In this way, we support Japanese producers in creating iconic products that combine authenticity with innovation.
Philippines – Soybeans for Beverages and Plant-Based Proteins
In the Philippines, soybeans are primarily used in soy beverages, textured vegetable protein (TVP), and increasingly in meat substitutes to meet the growing demand for plant-based foods. Soy beverages require high-protein varieties with a neutral taste and good digestibility. Our ST-USA-02 and ST-USA-10 varieties offer excellent extraction yields and produce soy milk with a sensory profile well-suited to the Philippine market.
For textured proteins and isolates—used in instant noodles and ready-to-eat meals—our ST-USA-13 and ST-USA-21 varieties stand out for their high protein content (45–46%), ensuring a firm texture after extrusion. Given the strong local demand for convenient and affordable foods, we also offer high-yielding varieties that enhance cost competitiveness.
With this portfolio, we support the Philippine food industry in developing modern, nutritious, and accessible products.
Thailand – Soybeans for Desserts and Modern Food Applications
In Thailand, soybeans are used both in traditional desserts such as tao huay (sweet silken tofu) and in modern products like protein snacks and ready-to-drink beverages. Tao huay requires soybeans that coagulate consistently to produce a smooth and delicate texture: our ST-USA-17 and ST-USA-24 varieties are ideal, offering well-calibrated, light-colored seeds.
For protein snacks and the new generation of Thai vegetarian products, the ST-USA-19 and ST-USA-30 varieties deliver high protein content and excellent extrusion stability. They enable the creation of meat alternatives that align with current health and nutrition trends.
Thailand, as a regional food hub, values soybean varieties that meet a dual demand: tradition (tofu and desserts) and modernity (innovative protein products). Our varietal solutions address both dimensions, providing Thai manufacturers with flexibility and high performance.
Certifications & Quality Assurance
Certified food safety & full traceability
We operate under GFSI-recognized standards and HACCP-based processes. Our sites undergo regular audits, and we provide Certificates of Analysis, audit reports, organic certificates (when applicable), and full lot traceability upon request.
GFSI-recognized program (FSSC/IFS/BRC — specify which you hold)
HACCP procedures implemented
Organic certification (NOP / EU Organic) where applicable
Non-GMO verification program
Regular third-party lab testing for allergens, GMO, heavy metals, pesticides
Traceability & Farmer Network
Network of ~100 trusted farmers — GPS-traceable lots
We contract and work closely with roughly one hundred farmers across the region. Each farmer signs quality & sustainability agreements; lots are traced to the field via GPS coordinates and documented seed variety. We also run seed programs and agronomy support to ensure variety performance for food applications.
The American soybean producers we work with share a common commitment: a deep passion for farming and an unwavering dedication to quality. Their expertise, combined with modern agricultural technology, ensures full traceability — from seed to shipment. Each production agreement clearly defines fair compensation based on non-GMO soybean cultivation. Premiums and rewards are also provided to farmers who meet or exceed established U.S. quality standards.
From planting to harvest, every stage is closely monitored under strict certification programs. This rigorous control guarantees that American soybeans consistently deliver purity, reliability, and exceptional quality, every time.
Warehouses & Logistics
Warehousing in Portland, Indiana — ready for domestic & export
Food-grade storage with controlled moisture & temperature.
Bulk handling, bagging & rebagging, repacking to customer specs.
Export packing & documentation: fumigation/phytosanitary, CoA, export packing
Logistics partners for FCL/LCL, bulk truck, rail options.
Procurement
Our success is closely tied to that of producers who choose to grow our soybean varieties
We operate a structured buyback program designed to offer superior value and secure long-term engagement, with industry-leading compensation and competitive leverage for our partners.
Our vertically integrated supply chain, anchored by close collaborations with a network of trusted growers, ensures year-round availability and traceable quality assurance from seed to shipment.
Each soybean variety is cultivated under optimized agronomic protocols, selected for high-performance traits, and subjected to multi-stage quality screening. The result: a consistent supply of premium-grade soybeans engineered to meet the most stringent nutritional and purity standards of high-demand international markets.
Conditioning
All production stages are designed with an uncompromising focus on quality. Rigorous monitoring is conducted simultaneously by our growers and by Soytouch USA, ensuring full compliance with strict standardized protocols at every critical control point.
🌱 Cutting-edge Facilities Supporting American Soybeans
Our operations are powered by some of the most advanced agri-food technologies available, including high-precision optical sorters, powerful cleaning systems, and automated robotics for bagging and palletizing. This state-of-the-art infrastructure ensures optimal handling of high-quality American soybeans.
👷 A Skilled Team Committed to Uncompromising Quality
Everyone on our team understands that American soybeans are destined for human consumption. That’s why quality and safety are not just priorities — they’re part of our culture. Each stage is managed with strict attention to hygiene, precision, and global compliance.
🧼 Advanced Cleaning and Sorting Processes
Our soybeans go through multiple high-tech processing steps to guarantee purity and visual consistency:
– Pre-cleaning
– Calibration
– Cylinder sorting
– Ferrous and non-ferrous metal detection
– High-performance color sorting for visual quality
– Final aspiration
– Magnetization
📦 Automated Packaging and Storage
Using our automated bagging and palletizing systems, soybeans are packed with minimal human contact to preserve cleanliness and safety. Bags are securely strapped on pallets using durable plastic bands for safe global transit.
🌍 Logistics Designed for Global Reach
Strategically located near key ports and major transport hubs, we offer reliable shipping of American soybeans to international markets by road, sea, rail, or air — at highly competitive rates.
– Fully secured shipments
– Quality control during and after container loading
– Comprehensive container inspections and sealing
– Full traceability of every container, from origin to destination
Contact Us
Speak to a Sales Specialist
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Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7am – 7pm
Weekend: 10am – 5pm
Email Address
Phone Numbers
1-555-123-4567
